A Guide To Piecrust! Learn how to make two classic French piecrust recipes and what to make with them. Light, flaky, and flavorful: these are the hallmarks of a perfect Tarts, galettes, and pies of the sweet or savory type all rely on the classic pastry dough. What does it take to make your own, you might be wondering? Read on to learn more aboutRead more ->
This Double Crust Chicken Pot Pie is the ultimate comfort food! Tender chicken is mixed with vegetables in a creamy sauce and enveloped in a flaky and butter crust. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Surely there is a list out there of the top dishes that ooze comfort. Chicken potRead more ->
A guide for How To Braise Meat! This slow simmering and popular technique delivers consistently delicious and tender results! What Is Braising? Braising is a cooking technique which involves both dry and wet heat. In the case of meat, a large cut is seared on the stovetop, and along with aromatics, is cooked in simmering liquid until fall-apart tender. It’s an excellent technique to useRead more ->
These Red Wine Braised Short Ribs are cozy and comforting. Beef short ribs fall off the bone after being braised in a savory red wine sauce. Simpler than you think, this dinner is a classic! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Red Wine Braised Short Ribs: a quintessentially cozy meal that’sRead more ->
This Beer Braised Chicken with Pancetta is a simple and delicious supper! Chicken turns extra tender when braised in beer and aromatics. It’s a delicious dinner packed with flavor. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Gently simmering away in the oven is my Beer Braised Chicken with Pancetta. And it. Smells.Read more ->
Beef Bourguignon is a classic French dish that is brimming with delicious flavor! Beef is slow roasted in a rich red wine sauce with carrots, pearl onions, and bacon. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. This classic French dish is one that demands to be made on a cold snowy day.Read more ->
This Cider Braised Pork Roast with Apples is a cozy and comforting supper. Tender pork roasts slowly braised in cider along with sliced onions and apples. Perfect served with mashed potatoes! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. “Can you make that again… This week?” This was the response I received fromRead more ->
The Classic Pot Roast is a cozy meal in one pan. A beef roast is slowly cooked with potatoes and carrots in a red wine spiked sauce. This dinner recipe is packed with flavor and is simple to prepare! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Classic Pot Roast Last week IRead more ->
The Perfect Weeknight Roast Chicken! Lemon, garlic, and fresh herbs are just a few of the fragrant aromatics that flavor the chicken, which is roasted to golden brown perfection. The perfect dinner! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Roasted chicken: a dish that every home cook should learn to master! TheRead more ->
Stovetop Suppers are the ultimate weeknight meal! Wholesome and delicious meals that come together quickly and please the masses: dinner is served! When a plan for dinner is non-existent, I recommend making a simple stovetop supper! It’s a convenient way to make something delicious that is fast, wholesome, and dirties as few dishes as possible. Whether you’re looking for a dish that comes togetherRead more ->