These Kale, Quinoa, & Goat Cheese Mini Frittatas are a healthy breakfast – at home or to-go! Sautéed kale, roasted red pepper, quinoa, and creamy goat cheese make these mini frittatas fancy, but approachable. All About Eggs Eggs are a pretty consistent staple in my house. Poached for breakfast, hard-boiled for mid-day snacks, whisked into baked goods, or mixed with some s&p to dredge chicken in. IRead more ->
2 Ingredient Banana Pancakes make a delicious and nutritious weekend (or weekday!) breakfast. Feel free to throw in whatever pancake mix-in’s you like, or top with your favorite fruit, maple syrup, or nut butter. Wakey, wakey! Time for brekky! And an easy, delicious, healthy brekky at that. Need more encouragement to make these? THEY’RE ONLY 2 INGREDIENTS YOU GUYS. Now, I’m sure you’ve seen aRead more ->
This Triple Coconut Granola is delicious, healthy, and simple. Shredded coconut, coconut oil, and coconut chips make this granola outrageously tasty. Cabin Mornings, Made Delicious If I had it my way, I would be at the cabin every weekend. Coffee on the porch, lazy pontoon rides, unlimited games of Cribbage and Solitaire, long walks, yard games, designated cocktails depending on the time of day, bonfires,Read more ->
Dessert for breakfast? These Banana Coconut Cream Pie Overnight Oats are a super delicious weekday breakfast. They can be prepared in advance, so all you need to grab is the jar and a spoon on your way out the door. They’re made with gluten-free oats, coconut and almond milk, and topped with banana coins and shredded coconut! HAPPY MOTHER’S DAY! This one goes out toRead more ->
These Raspberry Coconut Scones with Coconut Glaze are pure perfection. Tender, cake-like, and absolutely delicious. A must make! Springtime Baking Every spring, there are a few things that I can’t wait to make. One thing in particular….SCONES. And more specifically, these Raspberry Coconut Scones with Coconut Glaze. On one condition though. It needs to be a rainy, gloomy day so I don’t feel bad curlingRead more ->