Chopped Dill Pickle Salad Recipe with Creamy Dill Dressing

a white bowl filled with chopped dill pickle salad

This Chopped Dill Pickle Salad with Creamy Dill Ranch features crunchy vegetables topped with a dill pickle brine ranch dressing and crispy dill panko breadcrumbs. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Chopped Dill Pickle Salad with Creamy Dill Ranch Crunchy greens, crisp radish, and bright dillRead more ->

The Perfect Thanksgiving Leftover Salad!

A plate topped with arugula, roasted sweet potatoes, wild rice, and turkey

Leftover roasted turkey, wild rice, roasted sweet potatoes, and a savory dressing are combined and served on a bed of arugula. This is The Perfect Thanksgiving Leftover Salad! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. The Perfect Thanksgiving Leftover Salad It happens every year: everyone gets their fill (and then some!) atRead more ->

How To Make A Summer Cobb Salad with Grilled Flank Steak

A salad topped with corn, onion, avocado, hardboiled egg, tomato, and grilled steak topped with cheese and chives

This Summer Cobb Salad with Grilled Flank Steak includes all the favorites from the classic dish, with seasonal flavors added in! A satisfying and simple summer meal. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Summer Cobb Salad with Grilled Flank Steak Leaning in to seasonal produce and ingredients is a pillar ofRead more ->

Peach and Goat Cheese Salad with Walnuts

Two plates of salad topped with peaches, goat cheese, and walnuts

This Peach and Goat Cheese Salad with Walnuts is the perfect combination of sweet and savory. Juicy peaches and tangy goat cheese combine in this mouthwatering salad. This Salad’s A Peach Sweet, sweet summertime. Markets are brimming with fresh fruit and vegetables, best enjoyed as quickly after they’re picked as possible. There are so many wonderful ways to prepare all this fresh produce, but oneRead more ->

Southwest Quinoa Salad with Pickled Jalapeño Tahini Dressing

A Southwest salad topped with quinoa, tomatoes, black beans, avocado, cilantro, and red pepper

This Southwest Quinoa Salad with Pickled Jalapeno Tahini Dressing is flavor overload! Quinoa, fresh tomatoes, avocado, cilantro, and cotija cheese top a bed of greens and is drizzled with a spicy and tangy pickled jalapeno tahini dressing. Lunchtime With A Kick This salad is the exact thing I make when I’m craving something lean but satisfying and spicy but flavorful. It’s a complete meal filledRead more ->

Antipasto Salad with Pepperoncini Vinaigrette

This Antipasto Salad with Pepperoncini Vinaigrette packs major flavor! All the deliciousness of an antipasto platter on top of a salad and drizzled with a zesty pepperoncini vinaigrette! Antipasto, In Salad Form! There’s nothing I love more than a solid antipasto platter. Cured meats, cheeses, pickled things: it all speaks to my heart (and stomach!) in a very special way. However, eating a platter ofRead more ->

Moroccan Salad with Curry Lime Vinaigrette

A morroccan salad topped with colorful vegetables and ingredients

This Moroccan Salad with Curry Lime Vinaigrette is outrageously flavorful and packed with feel-good ingredients. Kale, grapes, saffron pearl couscous, carrot, and cilantro all contribute to this delicious salad! A Lunchtime Favorite Alright, everyone. Today’s recipe is a special one. When I worked downtown Minneapolis regularly (as opposed to my current state, working remotely), the lunch rush was real. In Minneapolis everything is connected byRead more ->

Arugula Salad with Roasted Beets and Fried Goat Cheese Medallions

The goat cheese in this delectable arugula salad is warm, toasty, and delicious. It practically melts into the arugula, offering creamy pockets of goodness. Roasted beets offer earthy flavor, rounding out the profile of this scrumptious salad! For The Love of Arugula Arugula: love it or kinda-sorta not sure about it? I would assume you more than likely fall into the “love it” category, butRead more ->

Jhalmuri

Generally served as a street food, this Jhalmuri is packed with flavor thanks to a mouth puckering tamarind date chutney serving as the dressing. This Spiced Puff Rice with Potato and Cucumber is a form of Jhalmuri, an Indian street food salad. It was featured in Wendy’s Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media soRead more ->

Fennel, Cucumber, and Hazelnut Salad

This Fennel, Cucumber, and Hazelnut Salad is packed with crunch. This layered salad incorporates different textures and flavors making every bite unbeatable! The Secret To A Good Salad Is… I’m a salad lover. I love them as meals, as snacks, as sides…however you toss it, I’m going to love it. That said though, the components and ratio of a good salad is truly dictated byRead more ->