These Tofu & Shiitake Lettuce Wraps with Perfect Peanut Sauce are a delicious and healthy appetizer! The Peanut Sauce is perfectly balanced in umami and salty flavors. I featured this recipe for Tofu & Shiitake Lettuce Wraps with Perfect Peanut Sauce in my February Kitchen Memoirs story about my dear friend, Kaylee. She is a master at creating flavorful, simple, and creative meals, and thisRead more ->
Kitchen Memoirs are a collection of stories about the people and dishes who have inspired me most in the kitchen. Each month I will share a new story about one of these people accompanied by one or more recipes. This month’s feature is Kaylee. We all have them. Those people in our lives that we look up to. Whether it be as a friend, a parent,Read more ->
These Raspberry Oat Crumble Bars are a perfect wholesome breakfast! Raspberry jam is sandwiched between two scrumptious oat and seed crumbly layers. Equally delicious for early mornings or for a mid afternoon treat! Want to know what my FAVORITE thing in the entire world is?! Healthy breakfasts that could be mistaken as dessert. (Ok fine, I have a lot of favorite things, but this certainlyRead more ->
Your Go-To Guide For The Perfect Grazing Platter! What cheeses, meats, spreads, and other accoutrements to make your charcuterie next level. Thank you to Président Cheese for sponsoring this post! All opinions are 100% my own. I’ve partnered with Président cheese to bring you tips and tricks for making your own epic grazing platter! Below are a few rules for consideration, however, you can read the wholeRead more ->
Kitchen Memoirs are a collection of stories about the people and dishes who have inspired me most in the kitchen. Each month I will share a new story about one of these people accompanied by one or more recipes. This month’s feature is my Grandma Rose. The door is left unlocked. In preparation for visitors, it often is. “Hello!”, I call as a greeting, rather thanRead more ->
These Winter Grain Bowls with Fire Roasted Tomato Vinaigrette are the perfect weeknight meal! Juicy lemon chicken, garlicky roasted vegetables, and your favorite grain are drizzled with a smoky and sweet vinaigrette that uses Muir Glen Fire Roasted Tomatoes as the base. This recipe can easily be meal prepped and assembled for a quick and delicious weeknight dinner!
Two fantastic cocktails using Starbucks Reserve Coffee! These coffee beans are roasted in Knob Creek whiskey barrels, which makes the delicious bourbon a perfect pair. One is warm, one is chilled, but both are absolutely delicious!
These Roasted Banana Bars with Brown Butter Cream Cheese Frosting are a sweet treat recipe you’ll make over and over. Bananas are roasted whole, caramelizing their flavors before even being baked in to a soft and tender cake. Brown butter and cream cheese are whipped together in this undeniably delicious frosting. Not quite ready to say goodbye to sweets? SAME. The holiday season was filledRead more ->
A Build Your Own Spritz Bar and delicious appetizer menu to ring in the New Year! Guests choose from a variety of liqeuers, bitters, and garnishes to create their own festive cocktail. Topped off with your favorite champagne, prosecco, or cava – this bar is perfect for entertaining! I like to stay in on New Years Eve. Truth be told, aside from my college yearsRead more ->
This creamy Warm Kale Artichoke Dip is a delicious update on a classic appetizer! Kale is substituted for the regular spinach, which you wouldn’t even be able to guess. This tasty recipe includes a few smart swaps that lighten things up, still delivering on the delicious and addictive flavor. A crowd pleasing recipe for your next get together! We should probably talk about dips. Delicious,Read more ->