These delicious Brie Stuffed Mushrooms belong on your next appetizer spread! Humble button mushrooms are stuffed with a delicious brie mixture, and baked until warm and luscious. They’re garlicky, creamy, and the perfect little bite. A simple and impressive appetizer recipe! The Appetizer You’ll be Known For When I want to prepare an extra fancy spread of apps, stuffed mushrooms are always a go-to. AndRead more ->
Why by it store bought when you make it yourself? This Homemade Chicken Stock is low in sodium, and packed with fresh ingredients. Use it as a base for your favorite soup right away, or pack it away to use in the coming winter months. Soup season has officially begun! The evenings get chillier, and the days shorter. A warm, comforting bowl of bubbling soupRead more ->
Gnocchi. It’s always been something that scares me a little bit. To make, at least. Put gnocchi on a menu, and I’m sure to order it. It’s so dense, yet it feels light. So simple, yet so flavorful. Not to mention how perfectly smooth their texture is. Surely, I can’t replicate it at home. WRONG. And Tieghan from Halfbaked Harvest showed me just how toRead more ->
These Chipotle & Rosemary Roasted Nuts make the perfect little nibble. Whether it’s for a cocktail party, an on-the-go snack, or to give as a gift – these are sure to please. They’re sweet, savory, and addictive. At my house, especially when entertaining, I will always have a nut of some sort our for guests to nibble on. It’s the perfect in between bite withRead more ->
This Caramelized Garlic Tart is absolutely heavenly! The garlic is caramelized with rosemary, thyme, and balsamic, leaving it herbaceously sweet. Two different types of goat cheese mean extra flavor. This recipe is for those times when you want to make something extra special! Caramelized Garlic You’re very familiar with caramelized onions, obviously. They get a star role in everyone’s beloved favorite soup. But caramelized garlic…now that’s aRead more ->
All the ingredients that make a Bloody Mary its best – in one place! This vodka-based Bloody Anytime ensures you make the perfect morning cocktail – every time! Add your favorite Bloody Mary Mix, and all the fix-ins imaginable! Breakfast Drinks I’ve got a topic for you: breakfast drinks. What’s your favorite? Are you a sweet, bubbly kinda person? Warm and spiked? Or are youRead more ->
This Coq au Vin with Brown Butter Egg Noodles is pure comfort food! A simple chicken dish gets fancy with the addition of egg noodles doused in brown butter. Absolutely delicious! Comfort Food Coq au Vin. Literally translated as, “Rooster with Wine”, this recipe doesn’t hide much, which is what makes it so charming. A dish regularly reserved for cool and rainy Fall nights, thisRead more ->
Sidecars with Dried Cherries are a new twist on an old classic cocktail. Dried cherries are soaked in warmed cognac, offering a sweet and boozy bite between sips. This cocktail is perfectly sweet, perfectly tart, and absolutely perfect in every way! I adore classic cocktails. I’m certain I have at least 4 books dedicated to the art of mixology. All of which include the same,Read more ->
A nostalgic desert gets an upgrade! These Oatmeal Cream Pies with Ginger Cream are chewy, spicy, creamy, and everything you could ever want a cream pie to be. Winner! A couple years ago, my friend Leah and I took a trip to attend the Country Living Fair in Atlanta, Georgia and it was every bit exciting as you would imagine. Pumpkins. Crafts. Junk. Cooking demonstrations.Read more ->
This recipe for French Onion Soup is anything but basic. The onions are perfectly caramelized to the point that they almost melt in to the soup. The recipe calls for both red and white wine (I mean, why not?), offering depths of flavor. The perfect meal to keep on your stove top all day long on the approaching chilly days. Cozy & Comforting Soup NothingRead more ->