These Caramelized Pear, Sage, and Orange Biscuits are the perfect mixture of savory and sweet. Pears are caramelized with sage, giving a barely-there sweetness. Their delicious on their own, but make an amazing base for poached eggs! Butter My Biscuit! These puppies are gooooood. I’m not a big “biscuit” person. There. I said it. It’s not that I don’t love them – they’re delicious, ofRead more ->
Pumpkin, Sage, and Browned Butter Cupcakes. What dessert recipe gets more autumnally indulgent than THAT? The sage is swirled with the brown butter, offering a savory, sweet, almost umami flavor. The pumpkin keeps the cupcake moist, which also gets a helping hand from the brown butter icing. Fall is officially here! Well…it’s actually been here for like, over a week. But today marks the firstRead more ->
These Raspberry Coconut Scones with Coconut Glaze are pure perfection. Tender, cake-like, and absolutely delicious. A must make! Springtime Baking Every spring, there are a few things that I can’t wait to make. One thing in particular….SCONES. And more specifically, these Raspberry Coconut Scones with Coconut Glaze. On one condition though. It needs to be a rainy, gloomy day so I don’t feel bad curlingRead more ->