These Citrus and Spice Tea Cakes are the perfect holiday cookie! The dough comes together quickly, and after a quick chill in the refrigerator, they’re ready to roll in to little balls to bake. They’re citrusy, with the addition of clementine zest, and get the spice that we all know and love from ground ginger and cinnamon. The perfect little “two bite” cookie! Around theRead more ->
These Homemade Soft Pretzels are soft, salty, and doughy. They’re simple to make and even easier to devour! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Homemade Pretzels Nothing is quite like a soft, salty and doughy pretzel dipped in tart and tangy mustard. The taste and texture is unlike anything else! Making your ownRead more ->
These Caramelized Pear, Sage, and Orange Biscuits are the perfect mixture of savory and sweet. Pears are caramelized with sage, giving a barely-there sweetness. Their delicious on their own, but make an amazing base for poached eggs! Butter My Biscuit! These puppies are gooooood. I’m not a big “biscuit” person. There. I said it. It’s not that I don’t love them – they’re delicious, ofRead more ->
Pumpkin, Sage, and Browned Butter Cupcakes. What dessert recipe gets more autumnally indulgent than THAT? The sage is swirled with the brown butter, offering a savory, sweet, almost umami flavor. The pumpkin keeps the cupcake moist, which also gets a helping hand from the brown butter icing. Fall is officially here! Well…it’s actually been here for like, over a week. But today marks the firstRead more ->
These Raspberry Coconut Scones with Coconut Glaze are pure perfection. Tender, cake-like, and absolutely delicious. A must make! Springtime Baking Every spring, there are a few things that I can’t wait to make. One thing in particular….SCONES. And more specifically, these Raspberry Coconut Scones with Coconut Glaze. On one condition though. It needs to be a rainy, gloomy day so I don’t feel bad curlingRead more ->