The Greenest Stir Fry there ever was! This delicious dish is filled with broccoli, pea pods, asparagus, green onion, and celery. It’s a simple and nutritious meal or side dish! The Greenest of Green This stir-fry checks all the healthy boxes. Anyone else feel like they’re being uber healthy when they eat fresh green things? That’s probably because it’s absolutely true, but something about itRead more ->
These Garlicky Sautéed Mushrooms are tender, earthy, and so flavorful. The perfect side dish or snack, and so simple to make. Garlicky Sautéed Mushrooms There are two people in this world: those who love mushrooms, and those who do not. I happen to be of the first group, and am proud of it. I’m not sure there’s a mushroom out there that I don’t love,Read more ->
These Honey Glazed Carrots with Feta and Mint pack major flavor. Cooked carrots are tossed in a sauce made with honey and vinegar and topped with feta cheese and fresh mint. Honey Glazed Carrots Carrots are one of those vegetables that I have on hand at all times. Whether it’s carrot sticks, whole carrots, or baby carrots, I’m always nibbling on or cooking them upRead more ->
This Horseradish Braised Cabbage is sinfully delicious. Cabbage melts in velvety horseradish sauce, becoming incredibly tender. Braise Your Vegetables Often a cooking method reserved for meat, braising is a technique you should familiarize yourself with for vegetables, too. Yielding soft, tender, and unbeatable flavorful results, braising might just be my (and you?) new favorite way to cook. To learn more about this cooking method, checkRead more ->
These Braised Collard Greens with Garlic and Shallot are a classic southern dish with a ton of flavor. This version is meat-free and extra bright with the addition of fresh lemon. Southern Fare, Lightened Up Braised Collard Greens are a traditional Southern dish. Normally sauteed in bacon grease, I wanted to lighten up the deliciously tender greens. My recipe doesn’t include bacon, but that doesn’tRead more ->
The ultimate potato salad! Perfectly tender yellow potatoes, hard-boiled eggs, and celery are tossed in a tangy dressing. The perfect side dish for summer! This Plant Family Potato Salad was featured first in my Kitchen Memoirs series, dedicated to my Mother. Head on over to her story for more delicious recipes! Tried this recipe for Plant Family Potato Salad and loved it? Use theRead more ->
This Roasted Asparagus with Lemony Breadcrumbs is the perfect side dish for Spring! The asparagus is roasted yet crisp and topped with lemony crunchy breadcrumbs. Perfect served with Engagement Roast Chicken, Sweet and Smky Grilled Salmon, or that Easter Ham! Eating Seasonally I like to eat fruits and vegetables when they’re “in season”, meaning they’re readily available, and take fewer resources to get in to my kitchen.Read more ->
Looking to introduce some new recipes to your Thanksgiving table? Give one of these a try! A delicious collection of some fresh new side dish ideas to impress your guests. From sweet squash to roasted ginger vinaigrette, this collection has a little something for all degrees of culinary curiosity for the cozy holiday. Spiced Delicata Wedges Brussels Sprout Slaw with Roasted Ginger Vinaigrette Wild Rice PilafRead more ->
Wild Rice Pilaf with Apples is a satisfying side dish packed with fall flavor! Apples are roasted with the rice, lending a sweetness to the already nutty rice. Topped with rosemary and walnuts, this side dish recipe checks all the boxes. Perfect served with your favorite protein and roasted vegetable, or as a base for a cozy roast. Did you know that wild rice isRead more ->
These Au Gratin Parsnips are a modern take on a classic recipe! Parsnips are layered with creamy gruyere cheese and baked to golden perfection in a sage cream sauce. An absolutely delicious side dish recipe to serve alongside roasted chicken, steak, or roast beef! Let’s talk about parsnips. I know, I know. It’s so sexy I might as well list a disclaimer for this article,Read more ->