Greek Meatball Skewers

Skewers of greek meatballs, red onion, feta cubes, cucumber, and tomatoes

These Greek Meatball Skewers are the perfect little bite for your next al fresco get together! Juicy meatballs are packed with big Greek flavors like garlic, mint, oregano, and cumin. Skewered with spicy red onion, sweet cherry tomatoes, creamy feta, and crunchy cucumber, these appetizers are fun, fancy, and so delicious.    Quick question. Do you also find that eating foods that are skewered, picked,Read more ->

Israeli Cous Cous with Arugula Pesto

A bowl of Israeli Cous Cous with Arugula Pesto

This Israeli Cous Cous with Arugula Pesto is a delicious pasta recipe packed with bright flavors! Israeli cous cous is tossed with a simple pesto made with arugula, basil, garlic, walnuts, and pecorino cheese. Crisp tender asparagus and briny feta are folded in just before serving. This tasty pasta is incredible warm or chilled!  Two weeks ago I hosted an event at Fourpost at theRead more ->

Basmati Rice Pilaf with Almonds, Apricots, & Parsley

This Basmati Rice Pilaf with Almonds, Apricots, & Parsley is a delicious and simple side dish! The rice is light and fluffy, serving as the perfect backdrop for bright parsley, chewy yet sweet dried apricots, and crunchy toasted almonds. This recipe is perfect with grilled chicken, seared steak, or roasted pork loin. Time For Dinner Anyone else lacking dinner inspiration these days? Sometimes it seemsRead more ->

Grilled Zucchini Caesar

 Grilled Zucchini Caesar is a delicious modern twist on the classic salad! Zucchini is grilled and topped with the usual Caesar ingredients: finely shredded romaine lettuce, toasty breadcrumbs, and a salty, creamy dressing. This version gets a healthy upgrade with the help of greek yogurt, creating a tangy bite. This recipe is simple, nutritious, and tasty!

Mezze Quinoa Salad (The Perfect Summer Lunch)

A bowl of quinoa mixed with roasted red peppers, parsley, olives, artichoke hearts, and hearts of palm

This Mezze Quinoa Salad is what dreams are made of: quinoa, artichokes, roasted red peppers, hearts of palm, olives, and a whole bunch of herbs tossed in a light and simple lemon vinaigrette. It doesn’t get much easier or delicious than this! This grain salad is the perfect healthy lunch or picnic side!  I’ve linked a few products in this post that are affiliate links.Read more ->

Charred Poblano and Corn Guacamole

Your new favorite snack! This Charred Poblano and Corn Guacamole is packed with delicious smoky, citrusy, and fresh flavors. Both corn and poblano peppers get charred on the grill, and are tossed with avocados, red onion, garlic, and cilantro. Bring this yummy guacamole to your next get together – this is one appetizer you’ll be known for! OH MY GUACAMOLE. Let’s just get in toRead more ->

Spring Salad with Buttermilk Herb Dressing

This Spring Salad with Buttermilk Herb Dressing is the perfect side for an Easter gathering! Tender butter lettuce, radishes, pea pods, and green onions are lightly tossed with a creamy and garlicky Buttermilk Herb Dressing. This recipe is simple to prepare, and is super healthy! Happy almost Easter! I absolutely love this time of year. I have so many fond memories of Easter with myRead more ->

Coconut Roasted Carrots with Pistachios

These Coconut Roasted Carrots with Pistachios are the perfect side dish for Easter! Whole carrots are roasted with coconut oil, and topped with crush pistachios and shredded coconut.This recipe is super simple to prepare, and includes only 4 ingredients!   Coconut Roasted Carrots with Pistachios This recipe can be filed under delicious things to make IMMEDIATELY. If you’re anything like me, Easter is just days away,Read more ->

Turkey Breakfast Sausage

This Turkey Breakfast Sausage is a delicious weekend brunch side! It’s spicy and salty, without any additives. It’s healthy and super simple to prepare. These turkey sausage patties also freeze beautifully so you can meal prep for those busy weekday mornings! Hey there, hi, hello! Thanks for checking out this post! Do me a favor: stay a while! Head on over to the Recipe SectionRead more ->