This beautiful Spring Salad with Lemon Shallot Vinaigrette is the perfect addition to your Spring table! Tender butter and green leaf lettuces are topped with paper thin whisps of fennel, cucumber, and watermelon radish, tossed with a lemon shallot vinaigrette, and sprinkled with shelled pistachios. Light, simple, and delicious! Spring Salad with Lemon Shallot Vinaigrette Spring has sprung, and it is VERY evident with thisRead more ->
Nothing beats this fresh Watermelon Caprese Salad! It’s the perfect summer recipe. Juicy watermelon is paired with fresh tomatoes, and topped with creamy burrata cheese and basil. Add a drizzle of olive oil, some salt and fresh cracked pepper, and you have your new favorite salad for the season!
This Mezze Quinoa Salad is what dreams are made of: quinoa, artichokes, roasted red peppers, hearts of palm, olives, and a whole bunch of herbs tossed in a light and simple lemon vinaigrette. It doesn’t get much easier or delicious than this! This grain salad is the perfect healthy lunch or picnic side! I’ve linked a few products in this post that are affiliate links.Read more ->
This Greek Zoodle Salad with Roasted Garlic Tahini Sauce is fresh, flavorful, and so healthy! Zucchini stands in for pasta in this paleo and vegan take on a summertime favorite: pasta salad! This recipe is simple to prepare and is incredibly delicious! ZOODLES. By far, one of the things I look forward to most as summer approaches. I’m sure I know what you’re thinking: They’reRead more ->
This Spring Salad with Buttermilk Herb Dressing is the perfect side for an Easter gathering! Tender butter lettuce, radishes, pea pods, and green onions are lightly tossed with a creamy and garlicky Buttermilk Herb Dressing. This recipe is simple to prepare, and is super healthy! Happy almost Easter! I absolutely love this time of year. I have so many fond memories of Easter with myRead more ->
This Italian Cobb Salad packs a serious flavor punch! There are a few traditional Cobb ingredients in this recipe (such as hard boiled eggs and tomatoes). But every other ingredient gets an Italian twist: the chicken is marinated in an herby red wine vinaigrette. The bacon is made from prosciutto. The cheese is a crunchy Grana Padano. Marinated artichokes, olives, and pickled peppers also transformRead more ->
This Brussels Sprout Slaw with Roasted Ginger Vinaigrette is the perfect Thanksgiving side dish! Ginger is roasted whole and blended with a few additional ingredients, making an intensely flavorful and slightly spicy dressing for this simple and delicious salad. A Journey With Brussels Sprouts I’ve never met a Brussels sprout I didn’t like. That’s a bold face LIE. As I explain here, there was aRead more ->
This Arugula Salad with Port Roasted Pears and Roquefort is oh-so-fancy. Pears get roasted in Port, offering a sweet, caramelized flavor that is offset with the pungent blue cheese. Arugula and Belgian Endive are lightly dressed in a simple vinaigrette using the reserved liquid from the port roasted pears. Sure, I’ll Bring A Salad When you’re asked to “bring a salad” to a dinner party,Read more ->
This Curried Chicken Salad is a healthy twist on a classic! Chicken salad gets a healthy upgrade with a curried greek yogurt dressing, bright cilantro, juicy grapes, and crunchy almonds. Perfect on top of a bed of greens or tucked in a pita! Think of something you are up eating. Maybe something nostalgic, that your mom or dad used to make. What was it? GrilledRead more ->
Balsamic Roasted Vegetable Farro is a delicious side dish or light lunch! Roasted vegetables are tossed with nutty farro and a tart balsamic vinaigrette. Simple and delicious! Choose Your Own Adventure The mix and match concept is brilliant, right? Variety, variety, variety. I love mixing and matching salads. No – not the boring salad you’re thinking of, and that we’re all guilty of packing forRead more ->