Date Night In When I think about a dinner worthy of date night, it’s definitely this one. Scallops are perfectly seared yielding a golden-brown crust. They top a bed of linguine bathed in an unbeatably delicious champagne cream sauce. It doesn’t get much fancier than this! How To Make Perfectly Seared Scallops Though some may find it intimidating, preparing scallops doesn’t need to be somethingRead more ->
Citrus offers tart, sweet, and unbeatable flavor in cooking. Learn about the different ways you can use this acid as you cook! Citrus = Sunshine There are a handful of ingredients that can transform a dish, elevating its taste and providing that missing layer of flavor. Oftentimes, citrus is overlooked as a critical component in the pursuit of well-rounded dishes. It’s amazing what fresh limeRead more ->
The goat cheese in this delectable arugula salad is warm, toasty, and delicious. It practically melts into the arugula, offering creamy pockets of goodness. Roasted beets offer earthy flavor, rounding out the profile of this scrumptious salad! For The Love of Arugula Arugula: love it or kinda-sorta not sure about it? I would assume you more than likely fall into the “love it” category, butRead more ->
This Three Ingredient Chocolate Mousse is light, fluffy, and extra chocolatey. A simple and delicious dessert! Chocolate Lover’s Dream When you think of luscious, sinful, delicious desserts…what comes to mind? I would argue that for many, chocolate is the first thing that enters your realm of consciousness when that question is asked. And with good reason! The rich, sweet, and depending on which type ofRead more ->
A collection of different types of fat to use as you cook! Learn which fats to use, how to use them, and what they offer. Fat = Flavor (And More!) Fat unfairly has a bad reputation. There’s a negative connotation that comes with the idea of adding any form of “fat” to our food…which is simply preposterous. The body uses fat as fuel, making itRead more ->
A collection of the fresh herbs that every home cook should know how to use! Fresh Herbs: The Flavor Makers Bright dill, savory rosemary, peppery basil: fresh herbs offer such diverse flavor profiles that can make or break a recipe. They offer depth that can’t be replicated, and are a must in your kitchen. Fresh herbs are readily available at most grocery stores, but considerRead more ->
Stock your pantry with these spices to ensure you’re ready for whatever you’re cooking and baking! All About Spices Spices have the ability to completely transform a dish. Imagine roasted potatoes without rosemary and sea salt, guacamole without cumin, or chili without (what else?!) chili powder. The food and the experience just simply wouldn’t be the same without them! The below spices are those thatRead more ->
Organize your pantry once and for all with these tips and tricks to keep you well-stocked and ready for mealtime. The “Organized” Truth www.thehomeedit.com www.thehomeedit.com www.thehomeedit.com In a world where organization has become a trendy topic, serving as the inspiration for countless books, shows, and social media accounts, let’s get one thing straight: your entryway closet, junk drawer, and pantry do not define you! There, IRead more ->
A collection of My Favorite Small Kitchen Appliances that I use all the time! Whether they serve a specific purpose or are multi-use, these items deserve a spot in your kitchen. You’ve got the tools, you’ve got the cookware, so what’s next? Small appliances! These are my absolute must-have small appliances that I believe should grace every kitchen. Some serve a single purpose (hi, coffeeRead more ->
This is a list of the essential cookware every kitchen should have! Baking dishes, sauté pans, and stockpots: find the best kitchenware here. Let’s Cook! When it comes to getting in the kitchen, having the right equipment makes all the difference. The right sauté pan, the perfect nonstick cast iron, or the properly sized baking pan for your favorite cake will truly yield better results.Read more ->