This Coq au Vin with Brown Butter Egg Noodles is pure comfort food! A simple chicken dish gets fancy with the addition of egg noodles doused in brown butter. Absolutely delicious! Comfort Food Coq au Vin. Literally translated as, “Rooster with Wine”, this recipe doesn’t hide much, which is what makes it so charming. A dish regularly reserved for cool and rainy Fall nights, thisRead more ->
Sidecars with Dried Cherries are a new twist on an old classic cocktail. Dried cherries are soaked in warmed cognac, offering a sweet and boozy bite between sips. This cocktail is perfectly sweet, perfectly tart, and absolutely perfect in every way! I adore classic cocktails. I’m certain I have at least 4 books dedicated to the art of mixology. All of which include the same,Read more ->
A nostalgic desert gets an upgrade! These Oatmeal Cream Pies with Ginger Cream are chewy, spicy, creamy, and everything you could ever want a cream pie to be. Winner! A couple years ago, my friend Leah and I took a trip to attend the Country Living Fair in Atlanta, Georgia and it was every bit exciting as you would imagine. Pumpkins. Crafts. Junk. Cooking demonstrations.Read more ->
This recipe for French Onion Soup is anything but basic. The onions are perfectly caramelized to the point that they almost melt in to the soup. The recipe calls for both red and white wine (I mean, why not?), offering depths of flavor. The perfect meal to keep on your stove top all day long on the approaching chilly days. Cozy & Comforting Soup NothingRead more ->
You’ll never reach for a pre-made, sugar filled Ginger Beer again! This Spicy Homemade Ginger Beer is super spicy, super effervescent, and super simple! Your favorite spirit is optional. Although this makes one fantastic Moscow Mule cocktail! Ginger, by far, has to be one of my favorite flavors. It’s spicy, sweet, and savory – all at the same time. It’s used in curries, cookies, teas,Read more ->
This Orzo with Artichoke Pesto is downright cravable. The ingredients offer a perfect balance of savory, salty, and lightly sweet. Fresh corn, sweet cherry tomatoes, and a briny artichoke pesto. Seconds (and thirds!) will be inevitable! Orzo. Artichokes. Oregano. Sweet cherry tomatoes. Pesto. All ingredients that you would likely associated with some complex Italian pasta dish. Right? Oh so wrong. This Orzo with Artichoke PestoRead more ->
When I’m looking for a healthy and filling breakfast, thisEgg, Kale, and Tomato Breakfast Wraps with Hummus is my go-to. The hummus and egg make this protein packed wrap stick with you all morning. The kale and tomato offer that fresh veg that your body craves first thing in the morning. Spice it up with extra red pepper flakes! The poached egg is a mustRead more ->
This Grown Up Mac and Cheese recipe is one for the record books. Creamy, cheesy, and unbelievably packed with flavor. Gruyere, cheddar, and muenster offer different flavors which meld together perfectly. When you’re feeling indulgent, or need a little comfort – this is surely your recipe! If you’ve ever been to a bridal shower, my sincere guess is that you’ve heard about the book thatRead more ->
This Rosemary Maple Bourbon Sour is a true crowd pleaser! Smoky bourbon, bright lemon juice, sweet maple syrup, and fragrant rosemary equate to one insanely delicious cocktail. Tried & True There are some recipes you come across that you continue to make again and again. This is not one of those recipes. I have made these cocktails (in the last month alone) again, and again, andRead more ->
These Fish Tacos with Chipotle Crema are absolutely delicious! The fish for these tacos are dipped in a beer batter which uses cake flour before being fried, which means an incredibly light end result. Traditional toppings include cabbage and radish for crunch, avocado, cilantro, and an addictive chipotle crema. This recipe is simple to prepare, and worth the wait! Two words: FISH. TACOS. Everyone lovesRead more ->