These Sautéed Snap Peas with Lemon and Dill are the perfect side dish for Spring! Fresh, flavorful, and so delicious. A Sign Of Spring For me, Spring has sprung when a few things start to happen. For one, the snow has all (permanently!) melted here in Minnesota, the days are literally longer, and pea pods become a regular staple on the dinner table. The arrivalRead more ->
These Garlicky Sautéed Mushrooms are tender, earthy, and so flavorful. The perfect side dish or snack, and so simple to make. Garlicky Sautéed Mushrooms There are two people in this world: those who love mushrooms, and those who do not. I happen to be of the first group, and am proud of it. I’m not sure there’s a mushroom out there that I don’t love,Read more ->
These Honey Glazed Carrots with Feta and Mint pack major flavor. Cooked carrots are tossed in a sauce made with honey and vinegar and topped with feta cheese and fresh mint. Honey Glazed Carrots Carrots are one of those vegetables that I have on hand at all times. Whether it’s carrot sticks, whole carrots, or baby carrots, I’m always nibbling on or cooking them upRead more ->
This Horseradish Braised Cabbage is sinfully delicious. Cabbage melts in velvety horseradish sauce, becoming incredibly tender. Braise Your Vegetables Often a cooking method reserved for meat, braising is a technique you should familiarize yourself with for vegetables, too. Yielding soft, tender, and unbeatable flavorful results, braising might just be my (and you?) new favorite way to cook. To learn more about this cooking method, checkRead more ->
These Braised Collard Greens with Garlic and Shallot are a classic southern dish with a ton of flavor. This version is meat-free and extra bright with the addition of fresh lemon. Southern Fare, Lightened Up Braised Collard Greens are a traditional Southern dish. Normally sauteed in bacon grease, I wanted to lighten up the deliciously tender greens. My recipe doesn’t include bacon, but that doesn’tRead more ->
This Roasted Asparagus with Lemony Breadcrumbs is the perfect side dish for Spring! The asparagus is roasted yet crisp and topped with lemony crunchy breadcrumbs. Perfect served with Engagement Roast Chicken, Sweet and Smky Grilled Salmon, or that Easter Ham! Eating Seasonally I like to eat fruits and vegetables when they’re “in season”, meaning they’re readily available, and take fewer resources to get in to my kitchen.Read more ->
These Lightened Up Creamy Mashed Potatoes are the perfect whipped potato recipe! Using a few smart substitutes, you’ll never miss all the extra calories. Light, creamy, and delicious! I don’t trust people who don’t like mashed potatoes. There. I said it. And it’s the stone cold truth. I mean really, who doesn’t like mashed potatoes?! They’re the perfect base to serve roasted meats, roasted veg,Read more ->
These Au Gratin Parsnips are a modern take on a classic recipe! Parsnips are layered with creamy gruyere cheese and baked to golden perfection in a sage cream sauce. An absolutely delicious side dish recipe to serve alongside roasted chicken, steak, or roast beef! Let’s talk about parsnips. I know, I know. It’s so sexy I might as well list a disclaimer for this article,Read more ->
These Brown Butter Hasselback Sweet Potatoes are as delicious as they are pretty! Potatoes are sliced hasselback style, covered in brown butter, and roasted to perfection. Served with all of your favorite toppings, this recipe is a crowd pleasing side dish for any gathering! Few things are as satisfying as creating edible ART, as illustrated here with these Brown Butter Hasselback Sweet Potatoes. Additionally, nothingRead more ->
These Brown Sugar Acorn Squash Wedges are a delicious and simple way to enjoy fall’s abundance. Roasted with just a handful of ingredients, this side dish recipe is an easy go-to on your busiest weeknights. When nostalgia hits, I reach for acorn squash. Growing up, this recipe was a staple on our dinner table. Rather than wedges though, my mom would serve us each ourRead more ->