This dish is all about celebrating one of Minnesota’s first true spring vegetables—asparagus. Instead of roasting or steaming, shave it raw into ribbons for a fresh, crisp texture. Tossed in a bright, salty parmesan vinaigrette, it becomes a light, elegant salad that feels restaurant-worthy but takes just minutes to prepare. A Fresh Way to Celebrate Spring Asparagus There’s a moment every year—usually sometime in May—whenRead more ->
These Everything Parmesan Straws are so flavorful! Puff pastry, parmesan cheese, and everything bagel seasoning are a match made in heaven! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Everything Parmesan Straws These Everything Parmesan Straws are almost too good to be true! With just three ingredients and taking just 20 minutes to prep,Read more ->
This Honeynut Squash, Kale, & Sausage Pasta is packed with Fall goodness. Roasted Honeynut Squash, softened kale, and spicy sausage are tossed with rigatoni and topped with parmesan cheese. Let’s Talk About Pasta What’s your go-to meal? You know, the one that even on your most chaotic day, you seem to gravitate towards? That’s tried and true, comforting, and seems to come together flawlessly? ForRead more ->