Candy Bar Blondies

A silver platter topped with candy bar blondies topped with chocolate candies and purple, green, and orange M&Ms

These Candy Bar Blondies are a great way to use up all that leftover chocolate Halloween candy! Dense and delicious, these bars are bound to become a favorite any time of the year! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Candy Bar Blondies It happens every year. You’re certain you’re going toRead more ->

Maple Dijon Glazed Ham (Perfect For Easter!)

A maple and dijon glazed ham on a platter surrounded by lemon and green herbs

This Maple and Dijon Glazed Ham is a stunning main course for a special occasion or holiday. The sweet and tangy glaze is mouthwatering with the salty ham. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Maple and Dijon Glazed Ham Often served as a main course for those that celebrate Easter, a glazed ham isRead more ->

Rosemary and Maple Roasted Nuts

A bowl of rosemary maple roasted nuts

These Rosemary Maple Roasted Nuts are sweet, salty, herby, and crunchy. They’re the perfect nibble! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Having a go-to party snack is a must. The recipe you reach for whether you’re planning a get together or need to make something fast for unexpected guests. Mine? TheseRead more ->

Spiced Apple Muffins

Warm, spicy, and with little pockets of tender apple: these Spiced Apple Muffins are the perfect breakfast treat! topped with a crunchy cinnamon topping, they’re mouthwateringly delicious. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. There is something so comforting in a warm and fluffy muffins straight from the oven. The aroma, theRead more ->

Jamaican Jerk Chicken

This Jamaican Jerk Chicken features warming and spicy flavors which will have you feeling the heat! Scotch Bonnet peppers, brown sugar, cinnamon, and thyme are just a few of the ingredients in this mouthwatering marinade! Kick It Up A Notch Let’s talk about spice. Are you a spice lover? Are you more, “black pepper makes me lose my sense of taste for a day”, orRead more ->

Crispy Apple Chip Chicken Tenders with Pumpkin Ketchup

Apple Chip Chicken Tenders with Pumpkin Ketchup

These Apple Chip Chicken Tenders with Pumpkin Ketchup are an incredibly delicious and seasonal supper! Apple and potato chips offer crunch to baked chicken tenders, and pumpkin takes ketchup to the next level. A fun recipe for kids little and big! Crispy Apple Chip Chicken Tenders! Can we even, folks?! You read the title of this recipe right: Apple Chip. Chicken Tenders. Pumpkin Ketchup. Does ifRead more ->

Homemade Graham Crackers

Homemade Graham Crackers Homemade Graham Crackers! While these delicious graham cracker cookies will take your s’more to the next level, they’re equally yummy on their own!  They’re packed with delicious ingredients like wheat germ, honey, and brown sugar. Suffice to say…they’re better than the store bought versions (in my humble opinion!). Add them to a Build Your Own S’mores Platter, or enjoy them on theirRead more ->

Brown Sugar Acorn Squash Wedges

These Brown Sugar Acorn Squash Wedges are a delicious and simple way to enjoy fall’s abundance. Roasted with just a handful of ingredients, this side dish recipe is an easy go-to on your busiest weeknights. When nostalgia hits, I reach for acorn squash. Growing up, this recipe was a staple on our dinner table. Rather than wedges though, my mom would serve us each ourRead more ->

Pumpkin, Sage, & Brown Butter Cupcakes

Pumpkin, Sage, and Browned Butter Cupcakes

Pumpkin, Sage, and Browned Butter Cupcakes. What dessert recipe gets more autumnally indulgent than THAT? The sage is swirled with the brown butter, offering a savory, sweet, almost umami flavor. The pumpkin keeps the cupcake moist, which also gets a helping hand from the brown butter icing. Fall is officially here! Well…it’s actually been here for like, over a week. But today marks the firstRead more ->