These Green Juice Margaritas are packed with healthy fruits and vegetables! In cocktail form! They’re spicy and sweet, and so simple to make. Best enjoyed promptly after making, and over ice. IT’S THIRSTDAY. FINALLY. Given the time of year though, and that we’re all probably doing the whole healthy eating, no drinking (read: less drinking) thing, I figure it’s only fair for me to postRead more ->
This Turmeric Tonic is a gorgeous little elixir with all the healthy vibes. Turmeric gives the drink its vibrant color, while lemon and clementine juices, honey, cayenne, and ginger offer the sweet, tart, and spicy flavors you’re expecting. An energy-boosting beverage, morning, noon, or night! #HealthyVibes Seen that hashtag lately? Yea, me too. How about Tang. Seen that lately? Yea, me neither. (What happened toRead more ->
This Fruit Plate with Applesauce Sweetened Tahini is a delicious, light, and nutritious way to start your day! Pick your favorite selection of fruit and top it with this protein packed drizzle. Apple sauce lightly sweetens the tahini, while still keeping it’s seed-butter texture and luxuriousness. Sprinkled with coconut flakes, this breakfast is super simple and scrumptious. Haaaaaapppyyy New Year!!!! Oh wait. I’m two weeksRead more ->
This Salmon Pasta Salad is a healthy twist on a classic favorite! Cooked pasta and protein packed salmon is tossed in a creamy, tangy, and lemony Greek yogurt dressing. Fresh dill peas provide a fresh burst of deliciousness. Prep this one in advance and enjoy all week! It’s Friday. Did you know that? I only ask because this was one of those weeks. On Monday,Read more ->
A favorite go-to snack when told, “Just bring an app!” Creamy, garlicky hummus serves as the base for this addictive dip. Quinoa tabbouleh packs the flavor punch, with parsley, mint, tomato, green onion, and rich olive oil. Equally delicious scooped with pita chips, veggies, or a spoon. Let me guess. You’re sick of bringing the same old appetizer that everyone expects you to bring. “Great.Read more ->
These Kale, Quinoa, & Goat Cheese Mini Frittatas are a healthy breakfast – at home or to-go! Sautéed kale, roasted red pepper, quinoa, and creamy goat cheese make these mini frittatas fancy, but approachable. All About Eggs Eggs are a pretty consistent staple in my house. Poached for breakfast, hard-boiled for mid-day snacks, whisked into baked goods, or mixed with some s&p to dredge chicken in. IRead more ->
2 Ingredient Banana Pancakes make a delicious and nutritious weekend (or weekday!) breakfast. Feel free to throw in whatever pancake mix-in’s you like, or top with your favorite fruit, maple syrup, or nut butter. Wakey, wakey! Time for brekky! And an easy, delicious, healthy brekky at that. Need more encouragement to make these? THEY’RE ONLY 2 INGREDIENTS YOU GUYS. Now, I’m sure you’ve seen aRead more ->
My very favorite go-to hummus recipe. I like to layer on additional flavors, but this is the recipe in its purest form! Be sure to say that aquafaba – the liquid in the can of garbanzo beans. It thins out this dip, allowing you to choose its consistency. I love a good hummus. I mean I really, really love hummus. What’s not to love? ARead more ->
This Triple Coconut Granola is delicious, healthy, and simple. Shredded coconut, coconut oil, and coconut chips make this granola outrageously tasty. Cabin Mornings, Made Delicious If I had it my way, I would be at the cabin every weekend. Coffee on the porch, lazy pontoon rides, unlimited games of Cribbage and Solitaire, long walks, yard games, designated cocktails depending on the time of day, bonfires,Read more ->
Bright, flavorful, and fresh! This Marinated Kale Salad is perfect as a side or light lunch. The kale is marinated in a light lemon vinaigrette, and tossed with garbanzo beans, quinoa, and cherry tomatoes. Feel free to add your favorite protein to round it out! I love kale. Here it goes down….down in to my belly. Don’t like kale? Why? Is it too tough? TooRead more ->