This Brown Butter Mushroom Pasta is total comfort! Brown butter offers warmth and nuttiness to the earthy mushrooms, and it’s all tossed with tender pasta. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Brown Butter Mushroom Pasta Brown butter is considered one of the classic French sauces that chefs and home cooks turnRead more ->
This Bulgur Pilaf with Mushrooms and Black Olives is a delicious hearty side dish! Nutty bulgur is cooked with earthy mushrooms and salty black olives. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. I have so many fond memories of this hearty side dish. My parent’s close friends, Grant and Marsha, have beenRead more ->
Give summer’s bounty the charbroil treatment! This guide offers tips and tricks for How To Grill Vegetables. Grilling Vegetables: A Pro Move The summer is synonymous with grilling. The smoky aroma billowing from a hot grill, ready to give that quintessential barbecue flavor we all know and love. While summertime staples such as burgers, steak, and ribs tend to get a lot of the spotlight,Read more ->
These Garlicky Sautéed Mushrooms are tender, earthy, and so flavorful. The perfect side dish or snack, and so simple to make. Garlicky Sautéed Mushrooms There are two people in this world: those who love mushrooms, and those who do not. I happen to be of the first group, and am proud of it. I’m not sure there’s a mushroom out there that I don’t love,Read more ->
These Stuffed Mushrooms are simple and absolutely delicious! The mushrooms stems are chopped and sautéed with garlic, herbs, and breadcrumbs for a savory stuffing. Stuffed Mushrooms: A Family Favorite As a child, some of my fondest memories from the holidays can be traced to Christmas Eve. My immediate family would celebrate with either a special supper or an immaculate appetizer spread. As we’ve grown older,Read more ->
Sweet Potato and Pumpkin Gnocchi with Roasted Mushrooms and Crispy Sage is the perfect Fall supper. Roasted sweet potato and pumpkin puree takes gnocchi to the next level! Homemade Gnocchi Making your own pasta can be seen as a daunting task. Although there are just a handful of basic ingredients, surely the process of making your own pasta is incredibly complex…right? Wrong. What Is Gnocchi?Read more ->
This Snow Pea, Mushroom, Asparagus, & Red Pepper Salad is a crunchy and fresh side to serve at your next summer cookout! Raw and blanched vegetables are marinated in a super simple and light vinaigrette, leaving the veg slightly softened. This salad gets better as it sits – so feel free to make in advance. Simple, fresh, and delicious! Everyone has “those” recipes. Those that:Read more ->
Cooking with mushrooms is a healthy, economical, and delicious option if you’re wanting to eat vegetarian, vegan, or simply reduce your meat intake! This article includes some facts about mushrooms, different varieties that are on the market, and some scrumptious recipes for Mushroom “Crab” Cakes, Savory Crepes, and simple sautéed Lion’s Mane. “We believe that wholesome, fresh, and nutritious food should be accessible to everyone and knowRead more ->
Savory Crepes with Oyster Mushrooms, Arugula, & Goat Cheese are bound to be your new favorite brekky! Delicious fresh oyster mushrooms are sautéed and combined with lightly dressed arugula, perfectly scrambled eggs, and creamy goat cheese, all wrapped up in a tender homemade crepe. The crepe batter is conveniently made right in your blender, making them a simple a delicious breakfast or brunch recipe toRead more ->
These Mushroom “Crab” Cakes are the real deal! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan friendly crab cakes. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to east just one. Perfect for vegetarians, flexitarians, and meat lovers alike! Tried this recipe for Mushroom “Crab” Cakes and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media soRead more ->