Post updated April 20, 2022. This Deviled Egg Salad highlights the classic appetizer in a fun new way. Fresh vegetables are tossed with a lemony vinaigrette and topped with deviled eggs! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Deviled Eggs…On A Salad! Not much is more of a crowd pleaser than deviledRead more ->
This beautiful Spring Salad with Lemon Shallot Vinaigrette is the perfect addition to your Spring table! Tender butter and green leaf lettuces are topped with paper thin whisps of fennel, cucumber, and watermelon radish, tossed with a lemon shallot vinaigrette, and sprinkled with shelled pistachios. Light, simple, and delicious! Spring Salad with Lemon Shallot Vinaigrette Spring has sprung, and it is VERY evident with thisRead more ->
This delicious Spanish Paella is a modern take on a classic! Arborio rice is cooked with a vibrant saffron broth and mixed with chicken, chorizo, and shrimp. This one-pot meal is an impressive dinner option whether you’re entertaining or having date night in! It’s springtime and all I want to do is sip rosé, open my windows, wear sunshiney clothing, and eat equally sunshiney meals.Read more ->
This Israeli Cous Cous with Arugula Pesto is a delicious pasta recipe packed with bright flavors! Israeli cous cous is tossed with a simple pesto made with arugula, basil, garlic, walnuts, and pecorino cheese. Crisp tender asparagus and briny feta are folded in just before serving. This tasty pasta is incredible warm or chilled! Two weeks ago I hosted an event at Fourpost at theRead more ->
This Valentine’s Day, treat your sweetie to an indulgent yet healthy twist on a classic. These Turkey and Goat Cheese Meatballs in Roasted Tomato Marinara are the ultimate date night in supper! Lean turkey meatballs are dotted with creamy goat cheese, and simmered in a homemade fire-roasted tomato marinara that is sinfully simple. This recipe is simple, healthy, and absolutely delicious! This post is sponsoredRead more ->
This Artichoke and Pecorino Romano Tapenade is a simple and delicious appetizer for your next get together! With just 5 simple ingredients, this recipe comes together in less than 5 minutes. Pecorino Romano PDO adds a spicy and salty crunch. Served with toasted baguette and endive leaves, this hor d’oeuvre is classy, delectable, and light. Now that the holidays have passed, do we really haveRead more ->
This Tomato and Leek Frittata is a perfect brunch for a crowd! Creamy goat cheese tops a fresh cherry tomato and leek frittata. This is a super simple recipe for a one pan breakfast! Let’s FRITTATA, y’all. Who loves a frittata? Both hands up, please. Not sure what a frittata is? Let me let you in on a little secret… A frittata is a fancyRead more ->
This Basmati Rice Pilaf with Almonds, Apricots, & Parsley is a delicious and simple side dish! The rice is light and fluffy, serving as the perfect backdrop for bright parsley, chewy yet sweet dried apricots, and crunchy toasted almonds. This recipe is perfect with grilled chicken, seared steak, or roasted pork loin. Time For Dinner Anyone else lacking dinner inspiration these days? Sometimes it seemsRead more ->
Grilled Zucchini Caesar is a delicious modern twist on the classic salad! Zucchini is grilled and topped with the usual Caesar ingredients: finely shredded romaine lettuce, toasty breadcrumbs, and a salty, creamy dressing. This version gets a healthy upgrade with the help of greek yogurt, creating a tangy bite. This recipe is simple, nutritious, and tasty!
This Farmer’s Market Bruschetta combines the best of the summer season! This toast includes marinated garlicky zucchini, juicy sweet tomatoes, oniony shallots, and the sweetest corn! All atop a healthy schmear of goat cheese, this appetizer is a simple summer favorite!