These Au Gratin Parsnips are a modern take on a classic recipe! Parsnips are layered with creamy gruyere cheese and baked to golden perfection in a sage cream sauce. An absolutely delicious side dish recipe to serve alongside roasted chicken, steak, or roast beef! Let’s talk about parsnips. I know, I know. It’s so sexy I might as well list a disclaimer for this article,Read more ->
Served atop of bed of greens, these Spiced Delicata Wedges are the perfect side dish for a simple weeknight meal! With just a handful of ingredients and a quick roast in the oven, this recipe will be a favorite! With Fall comes squash. There really is no way around it. I’m always on the lookout for new and interesting ways to use the many varietiesRead more ->
Perfectly Roasted Brussels Sprouts: a recipe to rule them all! These Brussels sprouts are soft with a little bite and salty with a hint of sweet. They’re the perfect texture, with a caramelized salty crunch. The perfect side dish for entertaining! Brussels Sprouts: Not Love at First Bite Does this headline resonate with you too? Were you slightly horrified when the slimy, icky, steamed vegetableRead more ->
This Roasted Grape and Brie Crostini is the perfect fall appetizer! Juicy red grapes are roasted with rosemary and thyme, resulting in a jammy and delicious texture. They rest upon a toasted baguette smeared with creamy brie. This recipe is simple and elegant – perfect for entertaining! Lovely, lovely Fall. This time of year brings in the BEST seasonal flavors. What I love most aboutRead more ->
This Caramelized Fennel and Onion Dip is delectable, cheesy goodness! Fennel and sweet yellow onions are caramelized and finished with white wine and garlic. Mixed with creamy ricotta cheese and gruyere, it’s topped liberally with parmigiano reggiano and baked until bubbly. Scoop it all up with toasted baguette and let the world melt away. Let’s get one thing straight: I am not a cheese person.Read more ->
This Dill Pickle Potato Chip Potato Salad is incredibly delicious! Packed with salty dill pickles, fresh dill, and dill pickle potato chips. Crunchy, creamy, and delicious! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Dill Pickle Potato Salad (WITH Potato Chips!) Let’s talk about POTATO SALAD. I needRead more ->
This Coconut Curry Chicken Salad is packed with flavor and crunch! Juicy Thai coconut marinated chicken tops a bed of crunchy veg. It’s tossed in a coconut balsamic and lime vinaigrette and all topped off with fresh mint and salty peanuts. This salad is undeniably a satisfying meal! Tell me. Do you love salads? No, I’m not talking about a bag full of wilty greens,Read more ->
This Snow Pea, Mushroom, Asparagus, & Red Pepper Salad is a crunchy and fresh side to serve at your next summer cookout! Raw and blanched vegetables are marinated in a super simple and light vinaigrette, leaving the veg slightly softened. This salad gets better as it sits – so feel free to make in advance. Simple, fresh, and delicious! Everyone has “those” recipes. Those that:Read more ->
Savory Crepes with Oyster Mushrooms, Arugula, & Goat Cheese are bound to be your new favorite brekky! Delicious fresh oyster mushrooms are sautéed and combined with lightly dressed arugula, perfectly scrambled eggs, and creamy goat cheese, all wrapped up in a tender homemade crepe. The crepe batter is conveniently made right in your blender, making them a simple a delicious breakfast or brunch recipe toRead more ->
These Greek Burger Lettuce Wraps are THE thing to put on the grill this weekend! Juicy, Greek-spiced beef burgers are grilled to perfection and topped with your favorite Mediterranean flavors: tzatziki, tomato, grilled green pepper, feta, fresh herbs, and pickled red onions for good measure. These summer favorites are a must make for your next get together, BBQ, or gathering! OK you guys… let’s talkRead more ->