This Pomegranate Mimosa is the jewel-hued sister to the classic breakfast beverage. Tart, bubbly, and perfect for celebrating! A Beverage To Celebrate With Mimosas are my favorite. Truly, genuinely, and 100%. There’s something about them that make a moment feel special. However, my ratio for the perfect mimosa is akin to the recent viral video that shows someone spritzing orange juice from a spray bottleRead more ->
The classic Americano Cocktail is the perfect aperitif! Sweet Vermouth and bitter Campari are combined in this traditional sipper. The Americano Cocktail The classic Americano cocktail has a long history dating back to 1860 when it was first served at Caffè Campari, which was owned by the creator of Campari, Gaspare Campari. If you haven’t heard of Campari, which serves as one half of theRead more ->
This Fernet Manhattan is a twist on the classic cocktail. Fernet adds complex depth to the already flavorful concoction, lending unique spiciness. What Is Fernet? Fernet is an Italian Amaro: an herbal liqueur known for its bitter sweet flavor. It’s made from a variety of herbs and spices, lending to its polarizing flavor. It commonly is served as a digestif to settle the stomach afterRead more ->
These Apple Frangipane Tarts are absolutely stunning! Delicate frangipane filling is topped with thinly sliced apples in a delicate pie crust shell. Packed with delectable almond flavor! Apple Frangipane Tart Few desserts make me swoon as much as almond-flavored treats do. The sweet, delicate, and simple flavor is one that I can’t get enough of. These Apple Frangipane Tarts highlight use a basic pie dough,Read more ->
Kitchen Memoirs are a collection of stories about the people and dishes who have inspired me most in the kitchen. Each month I will share a new story about one of these people accompanied by one or more recipes. This month’s story is about my Dad, Tom Dear Dad So often I’m asked, “How did you come to love cooking so much?” These Kitchen Memoirs wereRead more ->
The Dutch Martini is a classic! The traditional recipe gets updated with the addition of both vodka and gin. A twist you would’t expect to deliver such delicious results. The Dutch Martini is featured in my Dad’s Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! FindRead more ->
My Dad’s Venison Burgundy showcases tender venison cooked in a rich red wine sauce. Perfect served over wild rice, egg noodles, or mashed potatoes: this is comfort at its finest. Dad’s Venison Burgundy is featured in his Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! FindRead more ->
My Dad’s Pheasant A La Creme is pure indulgent comfort. Pheasant, wild turkey, or chicken breast is slow cooked in a rich and creamy sauce. Perfect served over wild rice, mashed potatoes, or pasta. My Dad’s Pheasant A La Creme was featured in his Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I canRead more ->
My Dad’s Chocolate Pudding Cake is chocolate heaven! This dessert is part cake, part rich pudding. Served with ice cream or a dollop of whipped cream, this recipe is a classic. This Chocolate Pudding Cake was featured in my Dad’s Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’sRead more ->
25 Pumpkin & Squash Recipes to Enjoy This Fall Fall wouldn’t be complete without pumpkin! I made this pumpkin recipe roundup with recipes for dinners, treats, drinks, and snacks to enjoy this Fall! Try one or try them all: there’s something in here for everyone! 1. Pumpkin Sweet Potato Gnocchi with Mushrooms and Crispy Sage Sweet Potato and Pumpkin Gnocchi with Roasted Mushrooms and CrispyRead more ->