This Spicy Peach Crisp is everything you’ve ever wanted in a summer dessert. Seasonal, fresh, and juicy peaches need next to nothing to be delicious! Here they’re tossed with a small amount of sugar, and topped with a cinnamon and chili spiked crumble. Add ice cream to tame the heat! Let’s all about dessert, shall we? I’ve always had a sweet tooth. There really isn’tRead more ->
This Mezze Quinoa Salad is what dreams are made of: quinoa, artichokes, roasted red peppers, hearts of palm, olives, and a whole bunch of herbs tossed in a light and simple lemon vinaigrette. It doesn’t get much easier or delicious than this! This grain salad is the perfect healthy lunch or picnic side! I’ve linked a few products in this post that are affiliate links.Read more ->
Pucker up – this Huckleberry Collins is lip-smackingly tart! A classic cocktail recipe with a seasonal twist. Huckleberry jam is made in to a delicious simple syrup which perfectly compliments this refreshing summer drink. Ever have one of those vacations that leaves a mark on you? That makes you look at the world a little differently? That inspires, uplifts, and recharges you? Yea, me too.Read more ->
Red, white, and blue has never looked more delicious. This Mixed Berry Galette truly is simple! This recipe includes a vegan pie dough made with coconut oil and no butter. Fresh picked berries are tossed with a small amount of sugar, lemon zest, and lemon juice. That’s it! Low sugar, vegan, positively scrumptious. Happy 4th of July! Here, I made you a Mixed Berry Galette.Read more ->
Your new favorite snack! This Charred Poblano and Corn Guacamole is packed with delicious smoky, citrusy, and fresh flavors. Both corn and poblano peppers get charred on the grill, and are tossed with avocados, red onion, garlic, and cilantro. Bring this yummy guacamole to your next get together – this is one appetizer you’ll be known for! OH MY GUACAMOLE. Let’s just get in toRead more ->
It’s MAY. Anyone else still not sick of the JT meme that’s popping on every single one of your feeds, prompting an instant chuckle each time, for no reason? High five. Well, here we are. It’s MAY. We’re finally turning that long corner into Summer. And I couldn’t be happier. And what better way to kick off the warm season with MEXICAN FOOD. That’s right,Read more ->
This Greek Zoodle Salad with Roasted Garlic Tahini Sauce is fresh, flavorful, and so healthy! Zucchini stands in for pasta in this paleo and vegan take on a summertime favorite: pasta salad! This recipe is simple to prepare and is incredibly delicious! ZOODLES. By far, one of the things I look forward to most as summer approaches. I’m sure I know what you’re thinking: They’reRead more ->
This Spring Salad with Buttermilk Herb Dressing is the perfect side for an Easter gathering! Tender butter lettuce, radishes, pea pods, and green onions are lightly tossed with a creamy and garlicky Buttermilk Herb Dressing. This recipe is simple to prepare, and is super healthy! Happy almost Easter! I absolutely love this time of year. I have so many fond memories of Easter with myRead more ->
This post was updated on April 9th, 2022 A mimosa made for Easter! The Spicy Bunny combines gingery carrot juice with champagne. This simple cocktail recipe is a crowd pleaser! Sweet, spicy, and totally festive! The Spicy Bunny! It’s Springtime! With that comes sunshine, flowers, and bright ingredients to work with. Today I’m sharing a recipe for a very special drink that I hold veryRead more ->
Post updated April 12, 2022. This Lavender French 75 is the perfect cocktail for Spring! It’s light and refreshing, combining lemon, lavender, gin, and champagne. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. The Lavender French 75: Perfect For Spring! This Lavender French 75 is so delicious and perfect for warmer weather. ThisRead more ->