This Strawberry, Arugula and Taleggio Flatbread is savory, sweet, and satisfying. Store-bought naan serves as the base for melty cheese, peppery greens, sweet summer berries, and tart balsamic glaze. Quick & Simple It’s recipes like this that make me realize how easy cooking truly can be. I think that cooking is often viewed as a chore, or something to dread. The key is to findRead more ->
Leftover roasted turkey, wild rice, roasted sweet potatoes, and a savory dressing are combined and served on a bed of arugula. This is The Perfect Thanksgiving Leftover Salad! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. The Perfect Thanksgiving Leftover Salad It happens every year: everyone gets their fill (and then some!) atRead more ->
The goat cheese in this delectable arugula salad is warm, toasty, and delicious. It practically melts into the arugula, offering creamy pockets of goodness. Roasted beets offer earthy flavor, rounding out the profile of this scrumptious salad! For The Love of Arugula Arugula: love it or kinda-sorta not sure about it? I would assume you more than likely fall into the “love it” category, butRead more ->
Savory Crepes with Oyster Mushrooms, Arugula, & Goat Cheese are bound to be your new favorite brekky! Delicious fresh oyster mushrooms are sautéed and combined with lightly dressed arugula, perfectly scrambled eggs, and creamy goat cheese, all wrapped up in a tender homemade crepe. The crepe batter is conveniently made right in your blender, making them a simple a delicious breakfast or brunch recipe toRead more ->
This Israeli Cous Cous with Arugula Pesto is a delicious pasta recipe packed with bright flavors! Israeli cous cous is tossed with a simple pesto made with arugula, basil, garlic, walnuts, and pecorino cheese. Crisp tender asparagus and briny feta are folded in just before serving. This tasty pasta is incredible warm or chilled! Two weeks ago I hosted an event at Fourpost at theRead more ->
This Arugula Salad with Port Roasted Pears and Roquefort is oh-so-fancy. Pears get roasted in Port, offering a sweet, caramelized flavor that is offset with the pungent blue cheese. Arugula and Belgian Endive are lightly dressed in a simple vinaigrette using the reserved liquid from the port roasted pears. Sure, I’ll Bring A Salad When you’re asked to “bring a salad” to a dinner party,Read more ->
This Garlicky Prosciutto & Arugula Grilled Pizza is brimming with flavor! Freshness from the arugula, saltiness from the prosciutto, and tart umami from the balsamic. This grilled pizza is a winner! Tried this Garlicky Prosciutto & Arugula Grilled Pizza recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! Find me onRead more ->