These Butternut Squash Stuffed Shells with Sausage are beyond delicious! Sausage, ricotta, and mozzarella stuffed shells are bathed in a smooth and creamy butternut squash sauce. Absolute Fall pasta perfection! Butternut Squash Stuffed Shells HEAVENS. Are these stuffed shells good, you guys. I’ve never really met a pasta dish I haven’t loved. I realize that doesn’t do much in my convincing you that this recipeRead more ->
This Honeynut Squash, Kale, & Sausage Pasta is packed with Fall goodness. Roasted Honeynut Squash, softened kale, and spicy sausage are tossed with rigatoni and topped with parmesan cheese. Let’s Talk About Pasta What’s your go-to meal? You know, the one that even on your most chaotic day, you seem to gravitate towards? That’s tried and true, comforting, and seems to come together flawlessly? ForRead more ->
My Mom’s Chicken Ziti is so comforting, yet so light! Snappy and bright pea pods are combined with perfect cooked chicken, penne pasta, and the best homemade Alfredo sauce. This recipe for Mom’s Chicken Ziti appeared first on my Kitchen Memoirs series, in my Mother’s story. Check it out here, along with other delicious family recipes! Tried this recipe for Mom’s Chicken Ziti and loved it?Read more ->
This Israeli Cous Cous with Arugula Pesto is a delicious pasta recipe packed with bright flavors! Israeli cous cous is tossed with a simple pesto made with arugula, basil, garlic, walnuts, and pecorino cheese. Crisp tender asparagus and briny feta are folded in just before serving. This tasty pasta is incredible warm or chilled! Two weeks ago I hosted an event at Fourpost at theRead more ->
When life gives you deadlines to meet, social calendars to keep up with, wellness goals to crush, lists to check off, and (let’s be real) Mondays to conquer…what beats a healthy, quick, and simple supper? Hint: NOT MUCH. Here are 7 of my favorite fast, scrumptious, and nutritious meals that are my go-to dinners on my busiest weeknights. Some cook up quick in the oven,Read more ->
Gnocchi. It’s always been something that scares me a little bit. To make, at least. Put gnocchi on a menu, and I’m sure to order it. It’s so dense, yet it feels light. So simple, yet so flavorful. Not to mention how perfectly smooth their texture is. Surely, I can’t replicate it at home. WRONG. And Tieghan from Halfbaked Harvest showed me just how toRead more ->
This Orzo with Artichoke Pesto is downright cravable. The ingredients offer a perfect balance of savory, salty, and lightly sweet. Fresh corn, sweet cherry tomatoes, and a briny artichoke pesto. Seconds (and thirds!) will be inevitable! Orzo. Artichokes. Oregano. Sweet cherry tomatoes. Pesto. All ingredients that you would likely associated with some complex Italian pasta dish. Right? Oh so wrong. This Orzo with Artichoke PestoRead more ->
This Grown Up Mac and Cheese recipe is one for the record books. Creamy, cheesy, and unbelievably packed with flavor. Gruyere, cheddar, and muenster offer different flavors which meld together perfectly. When you’re feeling indulgent, or need a little comfort – this is surely your recipe! If you’ve ever been to a bridal shower, my sincere guess is that you’ve heard about the book thatRead more ->
This Caprese Pasta with Italian Chicken Meatballs is the perfect weeknight meal! Italian spiced chicken meatballs and homemade tomato sauce make this pasta extra special. Tried this recipe for Caprese Pasta with Italian Chicken Meatballs and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! Find me on Instagram, Facebook, and Pinterest! ThisRead more ->
Summer produce shines in this delicious pasta! Fresh sweet summer corn, mild zucchini, peppery basil, and meaty morel mushrooms. This recipe for Linguine with Morels, Zucchini, Summer Corn, & Goat Cheese is the perfect fancy dinner you need to make! The bounty of summer is abundant. And we need to use it while we can! Well, sort of. There are so many different ways toRead more ->